Pork Back Bones Smoked

[tropics]

Picked up 2 Loins to make a Crown Roast for T-Day 

Used the trimmings for ground meat,kept some meat on the bones

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Smoked in the Mini at 225 to 240 for 3 hrs finished in the oven

at 225* for 2 more hrs.

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The thinner strips are super tasty 

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The larger piece of meat was more like a roast I loved it.

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Thanks for looking 

Richie

 

[Bearcarver]

Looks Awesome, Richie!!

I could easily handle a Plate or two just like yours!!

Nice Job!!

-----------------

Bear

 

[crazymoon]

Richie, Another excellent meal sir !

 

[tropics]

Bear Thanks no waste around here. Their is actually a lot of meat on them bones.Will be eating left overs for a few days.Thanks for the point I appreciate it

Richie

 

[tropics]

 
Richie, Another excellent meal sir !

CM Thanks as I told Bear it is good,I have not had a part of the pig I could not use.Thanks for the point I appreciate it

Richie

 

[b-one]

Looks great! Way to get some prep done early!

 

[tropics]

Looks great! Way to get some prep done early!

Still have a few small pieces so,going to make some Pea Soup with extra smoky flavor. Thanks

Richie

 

[dirtsailor2003]

 
Still have a few small pieces so,going to make some Pea Soup with extra smoky flavor. Thanks

Richie

Nothing wrong with a good smokey pea soup! The smoke flavor would have been good in my lentil stew I posted in the Dutch Oven forum. If only the wife would eat pork...

 

[HalfSmoked]

Question for you.  You say that there is not a part of the pig that you don't use what do you do with the squealer? Plate looks great I do the same with neck bones.

 

[tropics]

 
Nothing wrong with a good smokey pea soup! The smoke flavor would have been good in my lentil stew I posted in the Dutch Oven forum. If only the wife would eat pork...

Going to use Barely don't have any Peas in the cabinet.

Richie

 

[tropics]

 
Question for you.  You say that there is not a part of the pig that you don't use what do you do with the squealer? Plate looks great I do the same with neck bones.

HS we don't buy that part. I did the smoked neck bones awhile back,last week or the week before we did a Lentil soup with them.

Richie

 http://www.smokingmeatforums.com/t/194377/pork-neck-bones

 

[disco]

Terrific looking meal! Point!

Disco

 

[gary s]

I like that, looks mighty tasty,   Nice job 

Gary

 

[tropics]

 
Terrific looking meal! Point!

Disco

Disco Thank and thank you for the point I appreciate it

Richie

 

[tropics]

 
I like that, looks mighty tasty,   Nice job 

Gary

Gary Thank you I like the way they came out,after joining here and seeing all sorts of dishes,parts that would have been cleaned with a knife get cooked now.Thanks for the point I appreciate it.

Richie