Pork and beef ribs

[negolien]

Hey All,

Picked up 4 lbs of beef back ribs to go with my 3 lbs of st Luis style. Anything I need to do differently to cook the them?

 

[mike243]

SPG on the beef is what i like. a pork rub like sucklebusters is my go to on ribs, running charcoal i might have to experiment some more lol

 

[jcam222]

Are they beef chuck short ribs I assume? If so they are so beefy rich just SPOG for seasoning. Cool to prove tender. Enjoy!! Close to my favorite in a smoker. Toss up for me between them and PBBE

 

[negolien]

Got the grill heating up..was a challenge to light in this monsoon wind lol.

 

[negolien]

Beefs cooked fast kinda shocked me. 4 hours both were 190s. Pulled out of foil left on grill for 15 or so at 300. So ended up doing 2-2- 15 lol...

 

[negolien]

As a side note on the sides... mac salad is med elbows, miracle whip, relish, purple onions and O usually put on some bell peppers and celery. Beans are. Bush's grilling beans with purple onions and bell peppers added.

 

[negolien]

Last of the leftovers