First off I didn't know where to post this, sorry.
I fine diced carrots, white onion, cabbage, spring onions, garlic and ginger.
Cooked half way down, then cooked the ground pork and beef half way down. Mixed in the veg with the meat and added soy sauce, black and white pepper and threw in some chicken powder and mixed it together off heat.
Then mixed in 3 eggs to help hold things together. Then I started rolling and folding. I forgot to take a picture of this process. Here they are rolled with a finger to help show their size.
Froze them overnight then the next day I heated up the peanut oil to 325* and dropped them into the basket frozen.(this is key.)
A few minutes in the hot grease and they were perfectly golden brown and crispy.
Drained off the excess grease and let them cool down a bit on a rack covered with paper towels.
Then to the plate with a sweet chili sauce and a black pepper, soy, garlic and white vinegar dipping sauce on the side. They turned out awesome.
And the little lady and I grubbed out. These take a while, but they are worth it big time. I learned to make Lumpia from my friends Filipino wife. These are the real deal, and we love them.
Thanks for looking.
Dan.
I fine diced carrots, white onion, cabbage, spring onions, garlic and ginger.
Cooked half way down, then cooked the ground pork and beef half way down. Mixed in the veg with the meat and added soy sauce, black and white pepper and threw in some chicken powder and mixed it together off heat.
Then mixed in 3 eggs to help hold things together. Then I started rolling and folding. I forgot to take a picture of this process. Here they are rolled with a finger to help show their size.
Froze them overnight then the next day I heated up the peanut oil to 325* and dropped them into the basket frozen.(this is key.)
A few minutes in the hot grease and they were perfectly golden brown and crispy.
Drained off the excess grease and let them cool down a bit on a rack covered with paper towels.
Then to the plate with a sweet chili sauce and a black pepper, soy, garlic and white vinegar dipping sauce on the side. They turned out awesome.
And the little lady and I grubbed out. These take a while, but they are worth it big time. I learned to make Lumpia from my friends Filipino wife. These are the real deal, and we love them.
Thanks for looking.
Dan.
Last edited: