Well , I finally got the O.K. to go out and play , so I did some Ribs. Beef and Pork , plus a little Beef Roast for Trish.
Just starting and the smoke is all heavy and whitish . . .
the temp. is just starting to climb.
you can see where I have the clouds of smoke and the next Sticks pre-heating . . .
Here's the Bounty...2-Beef ribs (rather skimpy on the meat . . . mostly bone
.
Well , here it is on the Q-mats ready for their sauna. So , here's where I close the lid until I deem the load is ready for a check. So , at 6 hrs. in 225*F and the check showed all ready to go home with me...
isn't a good shot , but you can see the smoke ring and juiciness . All in all I think it was a good go. I'll see tomorrow when the F-I-L gives me the lowdown.
a shot of the pull back on the bones and the sweet sweat all over those Babies . . .
shot when I opened the lid . . .
and the type of smoke I kept on them the entire smoke. I babysat the process as I talked to neighbors , enjoyed my Coffee and Iced Sweet Tea and the beautiful Weather . . .
Thank you for stopping by to see my cook , and as always , have fun and . . .
