Porchetta - on Rotisserie

[civilsmoker]

Nice work on that! Looks WAY Tasty for sure!

 

[chopsaw]

Almost missed this . Great work on that .

 

[phantom krankor]

Awesome looking cook there guy. Have me thinking now might have to try one. What did you do for sides?

Warren

Thanks, How my little get togethers work is I provide the meat, and my friends bring the sides (and plenty of beer). There was german potato salad, a veggie tray, and chips and guac/salsa, and some take and bake rolls. But its a free for all once we get going haha so no nice pics of the spread. It's definitely worth it, makes for a special meal.

Once you get a video of the crunchy skin, people will be dying to come over.

 

[LanceR]

Oh Yeah I'd be all over that
Richie

Not just all over it but all over it like a bad rash....

 

[Jabiru]

Very nice, you cannot beat the flavour of cooking over charcoal.

 

[JLeonard]

Mercy! That looks so good!
Jim

 

[luvcatchingbass]

Looks awesome. You must have been using the B&B Char Logs, I know those have been a favorite for me.

 

[SmokeyLee15]

Let me know how you do the Picanha please!