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Porchetta - on Rotisserie

phantom krankor

Smoke Blower
SMF Premier Member
Joined Aug 15, 2014
Awesome looking cook there guy. Have me thinking now might have to try one. What did you do for sides?

Thanks, How my little get togethers work is I provide the meat, and my friends bring the sides (and plenty of beer). There was german potato salad, a veggie tray, and chips and guac/salsa, and some take and bake rolls. But its a free for all once we get going haha so no nice pics of the spread. It's definitely worth it, makes for a special meal.

Once you get a video of the crunchy skin, people will be dying to come over.


Smoke Blower
Joined May 31, 2017
Looks awesome. You must have been using the B&B Char Logs, I know those have been a favorite for me.

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