Pop's wet cure question..

[dirtworldmike]

I just mixed up a gallon of Pop's wet brine cure for curing a couple of small pork loin ends. The container I am using to cure the meat in only holds about 1/2 of the liquid  along with the meat. Is that enough liquid for the process or will I need to drain and add the remainder of the liquid say 1/2 way through the curing period ?? 

I have done many dry cures, but this is my first wet brine cure... Thanks..... 

I

 

[fpnmf]

You are good to go!!

  Craig

 

[dirtworldmike]

OK Thanks !!!!!
 

 

[venture]

Craig has you on it.

If you have enough properly prepared brine to keep the meat submerged, you are good to go.

Good luck and good smoking.