I put the thighs in Pop's brine minus the brown sugar but added 1/2 cup of salt free cajun seasoning .
In the brine 6 days .
SV 154.5 for 3 hours .
Pulled out of sv dried off . I used Louisianna chicken fry coating . Its a wet paste then dry mix to cover the paste .
Into deep fryer until I liked the color .
These are so good . That cured chicken has me hooked . I only sv / fried 2 as a test . The rest went on the weber . Should have fried them all .
Best chicken I ever made in 6 days , 3 hours and 15 minutes .
Fresh out of the bath
Fresh out of the fryer ( forgot to get the dredge pic )
Kind of blurry , but was all I could do to stop eating long enough to take a picture .
My son called it " What that chicken ever do to you ? " chicken .
Involved but worth it for me .
Chop
In the brine 6 days .
SV 154.5 for 3 hours .
Pulled out of sv dried off . I used Louisianna chicken fry coating . Its a wet paste then dry mix to cover the paste .
Into deep fryer until I liked the color .
These are so good . That cured chicken has me hooked . I only sv / fried 2 as a test . The rest went on the weber . Should have fried them all .
Best chicken I ever made in 6 days , 3 hours and 15 minutes .
Fresh out of the bath
Fresh out of the fryer ( forgot to get the dredge pic )
Kind of blurry , but was all I could do to stop eating long enough to take a picture .
My son called it " What that chicken ever do to you ? " chicken .
Involved but worth it for me .
Chop