Pops breakfast sausage mmmmmm good!!!

[fpnmf]

Had 8 pounds of ground pork resting while I made the kabonsy..

Mixed up the spices and added 1/2 ounce per pound.

http://www.smokingmeatforums.com/t/73350/country-style-breakfast-sausage

Added some garlic and  touch of fennel...

Mixed it up and made pattys..then into the freezer and bagged tomorrow!!

P1010003.JPG

• fpnmf
• Jan 17, 2013

P1010005.JPG

• fpnmf
• Jan 17, 2013

P1010006 (2).JPG

• fpnmf
• Jan 17, 2013

Thanks Pops!!

 

[mdboatbum]

As always, it looks amazing!! Thanks Craig.

 

[kathrynn]

This looks great! I read Pops information on the link. (Thank you for adding it) I can do this! Question for you....all I have for a meat grinder is my Gramd Mothers manual one. It works well on ham and other things. Could it work for this?

 

[JckDanls 07]

Yup.. I made some about a week ago... that stuff is scrumptious... next time a little less salt for me... looking good Craig

 

[smoking b]

I really like that sausage.  You'll be eatin good for a while Craig!  Nice 

This looks great! I read Pops information on the link. (Thank you for adding it) I can do this! Question for you....all I have for a meat grinder is my Gramd Mothers manual one. It works well on ham and other things. Could it work for this?

Yup you can use that. I used a manual grinder till I recently got my electric one. I used it to make Pops sausage & it worked fine. http://www.smokingmeatforums.com/t/130207/1st-attempt-at-sausage-using-recipe-posted-by-pops

 

[roller]

I made some a few months ago its real good...Nice job Craig...

 

[fpnmf]

Yup.. I made some about a week ago... that stuff is scrumptious... next time a little less salt for me... looking good Craig

I cut the salt an ounce...

Added 1/2 ounce garlic...and a pinch of fennel.

Ended up with 3 dozen pattys..

             Craig

 

[kathrynn]

B----the grinder parts in the sink on your thread look like mine.  Mine is an old Universal manual that attaches to the counter.  LOL....but I have the stuff to make some.  Maybe this weekend!

Thank you and you too Craig!

 

[driedstick]

That looks great my kids would have all that gone in no time they love sausage patties. Need to find some pork butts on sale.

 

[couger78]

Nuthin' wrong with a boat-load of good breakfast sausage!

Looks great, Craig!

Kevin

(quietly adds another recipe to his to-do list)

 

[fpnmf]

Thanks folks!!

  Craig