Pops Breakfast Sausage! I promise I will not call anyone names when they use an Electric Meat Grind

[wes w]

Thanks Rich,    I did  end up double grinding.   It was awesome!      Thanks for the reply.

I'm looking to try my hand at stuffing.   Got everything ordered.    So many different kinds of links,  hard to know where to start.  :-)

 

[pops6927]

i mix it with the cubes and chunks, let it sit a few minutes while it draws a little moisture from the meat (so I won't have to add any water) and grind it through the coarse plate twice.  On the second grind i will wet my fingertips in water to gently push it through into the throat; I don't 'stomp' it if it is not absolutely necessary.  Feed it consistently and don't back it up, let the grinder do it's job.

 

[wes w]

Pops,  Thank You  for sharing  the sage recipe.   I grew up on good sage sausage.   Made me feel like a kid in a candy  store.  

Thank you again, sir!

Wes