Pops bacon

[Chefmjg4635]

Haven’t been on in awhile. A couple years ago I saw pops bacon cure. Was wondering if it’s still on here and how I can get it .
Thanks

 

[normanaj]

This is a link to pops curing brine,not sure if it's the same as what you're looking for but it's the only one I know of.

Pops6927's Curing Brines - Regular and Lo-Salt

These are my Curing brines for pork, beef (corned and dried), poultry, and so on. Regular Curing Brine: 1 gallon of clean water 1 cup plain, regular non-iodized table salt 1 cup sugar or sucrolose 1 cup brown sugar or sucrolose equiv. 1...

www.smokingmeatforums.com

 

[DougE]

Dry cure using:

0.25% cure#1
1.5% salt
0.75% sugar

Put in a ziplock bag and let it run 14 days, flipping and massaging every day or two.

You will be rewarded with some awesome bacon.

 

[Brokenhandle]

Pop's brine works well for many things! Post up pics when you use it!

Ryan