Poor Man's Burnt Ends

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kurt boutin

Smoke Blower
Original poster
Apr 3, 2011
134
58
Southern NH
Ok, so I decided to try it today using a steak and chop seasoning I had. 1) I did NOT expect the stall...that turned the whole affair into a MUCH longer cook than I'd expected. 2) I will be wrapping next time.

Here's the finished product:

IMG_20190630_185730.jpg
 
and the 1000 dollar question is - were they tender and tasty? They sure look good.

Point for sure
Chris
 
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