Pond & Barnyard (Country Surf & Turf)
I dug around in my Freezer, and found the Perfect makings for some Cheap “Surf & Turf” That I’ll call “Pond & Barnyard”.
I found a couple of Catfish Fillets, and I had some Pulled Pork & some leftover slices of Double Smoked Ham.
So I ended up with a couple of Outstanding Plates of Vittles for the Bear.
I started out the first night with a Nice Catfish Fillet in some Butter, in my Frying Pan.
All I added was a whole bunch of Old Bay Seasoning on both sides as I was flipping the Fillet.
I kept it going until it flaked easily, and my fork slid through easily at the thickest point (Well over 160°).
I spooned some hot melted Butter over the Catty after plating & some Tartar Sauce on the side.
Then I put a few layers of Double Smoked Ham on a roll with Yellow Mustard, and melted a slice of cheese on top.
Then for the second Night’s Supper, I did the same thing with another Catfish Fillet & Tartar Sauce.
However this time I added a Sammy of Pulled Pork to go with it.
Catfish has always been my favorite eating Fish, and Double Smoked Ham & Pulled Pork are right up there with the Best Bear Bait available.
Thanks for dropping by,
Bear
A little Yellow Mustard on a Roll, and a short stack of Double Smoked Ham slices:
Then Melt some American Cheese on top:
Frying a Nice Catfish Fillet in Butter, with Old Bay:
All plated with a little of my favorite Tartar Sauce:
Next Night after thawing a pack of Pulled Pork & one of my cups of Pork AuJus:
Dropping first tsp of Pork AuJus Gel on the Pulled Pork:
3 tsp of Gel ready to heat with the Pulled Pork:
Heated Pulled Pork juiced up with Pork AuJus on a roll:
Frying another Catfish Fillet in Butter, with Old Bay:
All plated for another Great Plate of Bear-Bait:
I dug around in my Freezer, and found the Perfect makings for some Cheap “Surf & Turf” That I’ll call “Pond & Barnyard”.
I found a couple of Catfish Fillets, and I had some Pulled Pork & some leftover slices of Double Smoked Ham.
So I ended up with a couple of Outstanding Plates of Vittles for the Bear.
I started out the first night with a Nice Catfish Fillet in some Butter, in my Frying Pan.
All I added was a whole bunch of Old Bay Seasoning on both sides as I was flipping the Fillet.
I kept it going until it flaked easily, and my fork slid through easily at the thickest point (Well over 160°).
I spooned some hot melted Butter over the Catty after plating & some Tartar Sauce on the side.
Then I put a few layers of Double Smoked Ham on a roll with Yellow Mustard, and melted a slice of cheese on top.
Then for the second Night’s Supper, I did the same thing with another Catfish Fillet & Tartar Sauce.
However this time I added a Sammy of Pulled Pork to go with it.
Catfish has always been my favorite eating Fish, and Double Smoked Ham & Pulled Pork are right up there with the Best Bear Bait available.
Thanks for dropping by,
Bear
A little Yellow Mustard on a Roll, and a short stack of Double Smoked Ham slices:
Then Melt some American Cheese on top:
Frying a Nice Catfish Fillet in Butter, with Old Bay:
All plated with a little of my favorite Tartar Sauce:
Next Night after thawing a pack of Pulled Pork & one of my cups of Pork AuJus:
Dropping first tsp of Pork AuJus Gel on the Pulled Pork:
3 tsp of Gel ready to heat with the Pulled Pork:
Heated Pulled Pork juiced up with Pork AuJus on a roll:
Frying another Catfish Fillet in Butter, with Old Bay:
All plated for another Great Plate of Bear-Bait: