Polish salami

[Steve H]

Hmm, I'll repost the pic tonight. Not sure what happened there.

 

[Steve H]

OK, let's try this again.

 

[chopsaw]

Looks good Steve , how was it ?

 

[Steve H]

Not bad. I feel it could have used more spices though. It does have good texture and moisture content.

 

[Bearcarver]

OK, let's try this again.

View attachment 403745

Looks Great Steve!!
The new pics are much easier to see than the sliced ones.
I thought the ones in Ice were Lobster Tails---Beautiful Red!!
Like.

Bear

 

[chopsaw]

Yeah I like the looks of the texture , and the color . Let it sit awhile , that might add to the flavor . Paper bag in the fridge if you have room .

 

[Smokin' in AZ]

Nice Job Steve!

Like!

John

 

[pushok2018]

This is one nice looking sausage! The color and texture - right on spot.

I feel it could have used more spices though

Once I made a ham sausage with only salt, cure and just two more ingredients (by recipe). I was kind of in doubt if sausage come with a good taste and I was right in my doubt - the sausage tasted OK, but just OK. Have to admit that using little more ingredients in your sausage recipe will improve the taste, makes it "dipper". IMHO.