Polish kielbasa, one more time.

[gator1]

Making another batch. This time without as much garlic. Basically following Ryteks recipe. Last batch was good but I ran the wife and kids out of the house with the last batch. The whole head of garlic in the last batch was a bit over powering. Can keep it on the smoker a bit longer as well temps back to normal in Maryland. Last time I did this it was 13 degrees.

 

[kathrynn]

Have pictures yet? 

 

[gator1]

Not yet have to be up by 0430 and it looks like I got at least and hour left. Holding at 148 and 180 smoker temp. Figured I would just let this one finish out. If it looks locked in the next hour I will hit it with some 170 degree water.

 

[gator1]

2013-02-08_00-01-44_985.jpg

• gator1
• Feb 8, 2013

Turned out to be real good. Very sleepy to bed at midnight and up before 4

 

[smoking b]

Looks like it turned out great! Nice job 

 

[smokinhusker]

Very nice indeed!

 

[boykjo]

Looks good............................

 

 

[shannon127]

Looks pretty good to me

 

[woodcutter]

Good Stuff!

 

[driedstick]

Nice