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My neighbor has a dead plum tree standing in his yard and said he's share it if I help take it down. What does plum taste like on meat and how big should we make our splits?
I've never used all sticks before so I decided to give it a try this summer. What I was able to get my hands on was hickory and cherry splits and my question is how would you guys run this? Mostly cherry with a piece of hickory every other hour or does it matter?
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