• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Plum wood

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

cromag

Smoking Fanatic
Joined
Mar 3, 2010
Messages
360
Reaction score
14
Location
Sevierville Tennessee
My neighbor has a dead plum tree standing in his yard and said he's share it if I help take it down. What does plum taste like on meat and how big should we make our splits?
 
Im wanting to knw thTht question too cause I recently aquired some plum. I'm excited but rain is keeping me from doin a test run
 
Im wanting to knw thTht question too cause I recently aquired some plum. I'm excited but rain is keeping me from doin a test run
 
I've never used all sticks before so I decided to give it a try this summer. What I was able to get my hands on was hickory and cherry splits and my question is how would you guys run this? Mostly cherry with a piece of hickory every other hour or does it matter?
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky