Please remove
- Thread starter PerazziMx14
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
I wouldn't line with wood. If you want insulation add it to the exterior maybe.
Wood harbors bacteria and would be a pain to keep clean and mold free.
Wood harbors bacteria and would be a pain to keep clean and mold free.
A member made a whole smoker out of this stuff doubled to make it 1" thick not long ago.Just a single ply inside the box should have real good heat retention.They have it in 5/8" too.
https://www.lowes.com/pd/DUROCK-Brand-0-5-in-x-36-in-x-60-in-Cement-Backer-Board/3265973
https://www.lowes.com/pd/DUROCK-Brand-0-5-in-x-36-in-x-60-in-Cement-Backer-Board/3265973
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Fat Out Discussion.
- Started by SmokinEdge
- Replies: 40
- Sausage
-
Painting Vinyl and Aluminum
- Started by Gonna Smoke
- Replies: 34
- Blowing Smoke Around the Smoker.
-
Recommend Outdoor Propane Fryer?
- Started by Count Porcula
- Replies: 31
- General Discussion
-
Featured Pastrami brisket and other goodies on thanksgiving
- Started by motolife313-2
- Replies: 21
- Beef
