Please help

[pigbuttbbq]

I have a a venison tenderloin and 2 front legs on the bone. What would be the best way to smoke them and what IT? Thought about wrapping the loin in bacon? Any ideas would be appreciated?

 

[raymo76]

Here you go my friend hope this helps

http://amazingribs.com/tips_and_technique/meat_temperature_guide_large.html

 

[pigbuttbbq]

Any rub? How about just salt and pepper on the legs? Bacon wrap the tenderloin?

 

[tatonka3a2]

Personally I wouldn't smoke the tenderloins - smoke for about an hour or so and then to a sear on them and bring them to an internal temp that you like - I would pull at 135 for a med rare. 

As far as the legs I would remove the roast and do a cure and smoke it like a ham. 

I am sure some others can jump in and offer suggestions though.