- Joined Jan 9, 2016
I use that scale all the time. I was wondering if I can use this scale for ground jerky also. any input with be much appreciated.You can also use the calculator
454 g meat + 454 g water = 908 g total
You can also easily adjust the salt and sugar if you wish.
Cheers, peace and bacon grease,
[COLOR=#black]Click here to check out the Universal Cure Calculator!!!!![/COLOR]