PerazziMx14
Smoking Fanatic
- Oct 22, 2017
- 393
- 64
Please delete
Last edited:
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Please delete
- Thread starter PerazziMx14
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Great start!
Al
Al
Gonna be good . I've got a 3 lb chuck going . I also used fresh rosemary .
Be back to see the results .
Be back to see the results .
I'm going to have to make some roast beef. I don't know if I want it medium at 140*F for sandwiches. or medium rare.
troutman
Smoking Fanatic
I usually get better results at 24 hours at that temp, but let us know how your’s turns out....
PerazziMx14
Smoking Fanatic
- Oct 22, 2017
- 393
- 64
Please delete
Last edited:
That looks really great. What time are we eating. How was it on the tenderness scale? Top Round is on my to-do list for SV.
Weedeater
Weedeater
PerazziMx14
Smoking Fanatic
- Oct 22, 2017
- 393
- 64
Please delete
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
