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[PerazziMx14]

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[SmokinAl]

Great start!
Al

 

[chopsaw]

Gonna be good . I've got a 3 lb chuck going . I also used fresh rosemary .
Be back to see the results .

 

[dr k]

I'm going to have to make some roast beef. I don't know if I want it medium at 140*F for sandwiches. or medium rare.

 

[troutman]

I usually get better results at 24 hours at that temp, but let us know how your’s turns out....

 

[PerazziMx14]

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[weedeater]

That looks really great. What time are we eating. How was it on the tenderness scale? Top Round is on my to-do list for SV.

Weedeater

 

[PerazziMx14]

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