Playoff Pork shoulder

[h2so4ca]

8 lb pork shoulder rubbed and resting before going into the smoker @ 225 for about 14 hr.

photo.JPG

• h2so4ca
• Jan 7, 2014

14 hours later resting and waiting to be pulled.

photo.JPG

• h2so4ca
• Jan 7, 2014

The finished product. It was absolutely tender and sweet.

photo.JPG

• h2so4ca
• Jan 7, 2014

 

[bigr314]

Looks awesome.Nicely done.

 

[dougmays]

Nice sheen on that finished butt! Looks good

 

[driedstick]

That looks great - good luck on you team whoever it may be.

A full smoker is a happy smoker