Just a couple of sausage chubs wrapped in bacon. My girls don’t really like anything inside the fatties... I know, right!? So I did a bacon weave with one and I just wrapped one in bacon without some Memphis Dust.
Smoked them at 225* for a couple hours or so, pulled them at 145* so I could finish them in the oven this morning.
Thanks for looking and Happy Thanksgiving!
Smoked them at 225* for a couple hours or so, pulled them at 145* so I could finish them in the oven this morning.
Thanks for looking and Happy Thanksgiving!