Just pre seasoned it today.
Should get the 5 X 8 AMNPS soon from Todd.
Where will I place it in my MES?
Btw how long approx will the smoke last?
Am I putting smoke on the entire cook? Or just like the first half of the cook?
Here's a pic of my MES?
Should get the 5 X 8 AMNPS soon from Todd.
Where will I place it in my MES?
Btw how long approx will the smoke last?
Am I putting smoke on the entire cook? Or just like the first half of the cook?
Here's a pic of my MES?
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