I had my thoughts on another fatty for a couple weeks but seeing i6quer's pizza fatty post pushed me over the edge and I had to try that style. My first pizza fatty.
1 lb Jimmy Dean "regular" sausage
1lb classic cut grocery store bacon, weaved
3 brown mushrooms, trimmed the stem, sliced thin
8 oz fresh mozz, sliced
3 oz Pappy Fred's Old Style Pizza Sauce (a lot left from the jar)
a little bit of Walla Walla sweet onion, sliced and diced
some pepperoni
some fresh oregano and dried basil
fresh crushed black pepper
Used the gallon ziploc, wax paper and saran wrap twist method learned on this forum
smoked over a cherry and alder mix at 250° until 160°F internal and crisped in a convection oven at 450° F for about 8 minutes. Blotted the extra fat off the outside with some paper towels to assist the crisp and let rest for 10 minutes. This has been my favorite fatty thus far.
I start with the bacon, because that's my favorite.
Onto the sausage flat
After the cheese and sauce I add the fixins'
Roll and wrap, phase 1
Roll and wrap, phase 2
Smokin' the Fatty
Resting, awaiting the knife of mercy
Plated with sous-vide then glazed carrots and butter bread. A little sloppily but I was hungry :)
1 lb Jimmy Dean "regular" sausage
1lb classic cut grocery store bacon, weaved
3 brown mushrooms, trimmed the stem, sliced thin
8 oz fresh mozz, sliced
3 oz Pappy Fred's Old Style Pizza Sauce (a lot left from the jar)
a little bit of Walla Walla sweet onion, sliced and diced
some pepperoni
some fresh oregano and dried basil
fresh crushed black pepper
Used the gallon ziploc, wax paper and saran wrap twist method learned on this forum
smoked over a cherry and alder mix at 250° until 160°F internal and crisped in a convection oven at 450° F for about 8 minutes. Blotted the extra fat off the outside with some paper towels to assist the crisp and let rest for 10 minutes. This has been my favorite fatty thus far.
I start with the bacon, because that's my favorite.
Onto the sausage flat
After the cheese and sauce I add the fixins'
Roll and wrap, phase 1
Roll and wrap, phase 2
Smokin' the Fatty
Resting, awaiting the knife of mercy
Plated with sous-vide then glazed carrots and butter bread. A little sloppily but I was hungry :)
