- May 9, 2020
- 242
- 387
Power went out for a bit after the storm we had this evening, so I got a late start.
I might have had a wicked buzz last time I was enjoying a fatty. I had an idea, pizza stuffed fatty, wrapped in pizza dough. I’m sure it’s been done, but wanted to try it.
Inside the fatty was pepperoni, banana peppers, mozzarella, and sautéed baby Bella mushrooms. Had to do the bacon weave too. Smoked at 275 for 2 hours with hickory on the MES. Took her off the smoker, and wrapped it with pizza dough. Brushed some melted butter on the outside along with garlic powder. Once we sliced into it and plated it we poured some fresh basil tomato sauce over it.
if you enjoy pizza fatties, you have got to try this.
I might have had a wicked buzz last time I was enjoying a fatty. I had an idea, pizza stuffed fatty, wrapped in pizza dough. I’m sure it’s been done, but wanted to try it.
Inside the fatty was pepperoni, banana peppers, mozzarella, and sautéed baby Bella mushrooms. Had to do the bacon weave too. Smoked at 275 for 2 hours with hickory on the MES. Took her off the smoker, and wrapped it with pizza dough. Brushed some melted butter on the outside along with garlic powder. Once we sliced into it and plated it we poured some fresh basil tomato sauce over it.
if you enjoy pizza fatties, you have got to try this.
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