Should of looked at the "Sticky" 1st. Smoked with Hickory at 225*, IT 172* for 2.5 hours.
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Pizza and Mexican style fatties, 1st time w/Qview
- Thread starter rp ribking
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
wow they both look good, I love fatties
Those are looking pretty good, did they taste as good as they look.
Nice work.
Nice work.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
