I had never thought about smoking a pizza until I saw SmokinAl's signature. Since then I have wanted to smoke a pizza. I figured since the pizza would not take long why not smoke a meat loaf also.
Here is the pizza pre cheese. I used a premade crust as my base and Ragu sauteed onions as my sauce. Added peperonis, bacon, red bellpepper, and PP from a prior smoke. Forgot to add the sun-dried tomatoes.
Here is a pic after the Mozz and Pamasen. I like a little pizza on my cheese.
I started working on the meatloaf after I put the pizza on the smoker.
I spent a little longer making the meat loaf than I intended so the pizza was a little more done than I wanted but was still pretty good.
I rushed a little on the meatloaf and forgot to add the red bellpepper and onion and garlic powder and forgot to buy onions when I was at the store. Addded oatmeal 4lbs 93% and 4 lbs 76% lean and bacon, eggs, ketchup and pic-a-peppa sauce (tastes like a mixture of A1 and wostershire sauce with a little added heat. It's made in Jameca). I wanted to add ground pork but the store was out. I needed to add more oatmeal to it in retrospect because it was real dense. I had bought some panko bread crumbs to try but with my mom's allergies thought i'd try them later.
I portioned it out into 3 loafs, next time with the same amount I'll probably make 4.
The one on the right was for my mom and slightly smaller so I put it farthest from the heat. They were all done in about 4 hours.
And had a nice smoke ring.
Sunday night was 2 pieces of bread,1 slab of meatloaf, some cheese, a little Pic-A-Peppa and it was goooood eatin.
This was a learning experience. I deviated from my normal modified minion method and ended up with more white smoke then I normally get. I also used apple chips instead of hickory chunks and got more white smoke at first also.
End result.....good eatin.......and deeper into my new addiction
Here is the pizza pre cheese. I used a premade crust as my base and Ragu sauteed onions as my sauce. Added peperonis, bacon, red bellpepper, and PP from a prior smoke. Forgot to add the sun-dried tomatoes.
Here is a pic after the Mozz and Pamasen. I like a little pizza on my cheese.
I started working on the meatloaf after I put the pizza on the smoker.
I spent a little longer making the meat loaf than I intended so the pizza was a little more done than I wanted but was still pretty good.
I rushed a little on the meatloaf and forgot to add the red bellpepper and onion and garlic powder and forgot to buy onions when I was at the store. Addded oatmeal 4lbs 93% and 4 lbs 76% lean and bacon, eggs, ketchup and pic-a-peppa sauce (tastes like a mixture of A1 and wostershire sauce with a little added heat. It's made in Jameca). I wanted to add ground pork but the store was out. I needed to add more oatmeal to it in retrospect because it was real dense. I had bought some panko bread crumbs to try but with my mom's allergies thought i'd try them later.
I portioned it out into 3 loafs, next time with the same amount I'll probably make 4.
The one on the right was for my mom and slightly smaller so I put it farthest from the heat. They were all done in about 4 hours.
And had a nice smoke ring.
Sunday night was 2 pieces of bread,1 slab of meatloaf, some cheese, a little Pic-A-Peppa and it was goooood eatin.
This was a learning experience. I deviated from my normal modified minion method and ended up with more white smoke then I normally get. I also used apple chips instead of hickory chunks and got more white smoke at first also.
End result.....good eatin.......and deeper into my new addiction
