This thing rocks!
Billows of smoke, but note in the picture the smoke stack is on the gas side of the combo grill. Nope... not a mistake. What makes this machine unique from the others is that there is a connecting tube between the wood side and the gas side so you can generate smoke on the smoker side and feed it to the gas grill side. This allows you to use the gas side as a double chamber smoker with lower temperatures on the gas side. You can smoke meat for longer before cooking without drying it out at the higher temps.
Smoking burgers right now. The smoker side is 170 while the gas side is sitting at about 110-120
Haven't tried the actual gas side yet (with gas) but that's to come.
Great machine though.
Billows of smoke, but note in the picture the smoke stack is on the gas side of the combo grill. Nope... not a mistake. What makes this machine unique from the others is that there is a connecting tube between the wood side and the gas side so you can generate smoke on the smoker side and feed it to the gas grill side. This allows you to use the gas side as a double chamber smoker with lower temperatures on the gas side. You can smoke meat for longer before cooking without drying it out at the higher temps.
Smoking burgers right now. The smoker side is 170 while the gas side is sitting at about 110-120
Haven't tried the actual gas side yet (with gas) but that's to come.
Great machine though.