Pit Boss Copperhead 5 series

[Nawlinsboy2007]

Has anyone used the flame to sear steaks or other cuts of meat by removing the heat shield and water pan. I know on the grills there is a shield that can slide over for this purpose. I havent received my smoker yet. It should be in either tomorrow or early next week so I'm not familiar with the components yet.

 

[mike243]

My son has 1 but I seen no easy or good way to do that, I would just put on smoke for about 45 minutes then throw on a really hot grill or skillet with some real butter already melted in it.

 

[jcam222]

I’m with Mike, finish on a hot grill or a smoking hot CI skillet.

 

[JWFokker]

Some of the Pitboss grills have a sliding heat deflector to allow for direct heat grilling. It's not completely open over the firepot however. There are slots in the heat deflector to allow some flame and heat to get through.

 

[JWFokker]

You may want to fabricate or buy something similar. No reason it can't be done.

 

[Nawlinsboy2007]

Thanks everyone for your responses.