Hi,
I'm looking to get my first smoker. I've looked at the MES 140, Bradley and Pit Boss. I've recently decided to go with the Pit Boss Vertical smoker, in part because reviews say it is a good electric smoker and also because it's more readily available where I am. I've decided electric is a good 'easier' way to start to learn smoking, and I don't need a pellet grill as I have a good barbecue for grilling meats.
I have two questions...Does anyone have advice with the PRO Series 3 v 4. I know it's mostly a size difference but I'm finding it hard to judge what is best for us. We don't have kids yet, but do entertain a family or two from time to time. (I haven't cooked for more than 10-12 people in a while). Though most of the time it will be only my wife and I. I want room to do ribs, briskets, roasts and a chicken or two. (Not at the same time mind you). I feel like the 3 series is enough but will it fit a brisket?
Also, I'm thinking of also getting a A-Maze-N tube to put inside for additional smoke, and use the competition blend pellets from Pit Boss to start until I start to get a taste for different woods. Is this the right call?
Any advice would be great. I'm really excited to get started, and actually be able to post about recipes, and successes/failures.
I'm looking to get my first smoker. I've looked at the MES 140, Bradley and Pit Boss. I've recently decided to go with the Pit Boss Vertical smoker, in part because reviews say it is a good electric smoker and also because it's more readily available where I am. I've decided electric is a good 'easier' way to start to learn smoking, and I don't need a pellet grill as I have a good barbecue for grilling meats.
I have two questions...Does anyone have advice with the PRO Series 3 v 4. I know it's mostly a size difference but I'm finding it hard to judge what is best for us. We don't have kids yet, but do entertain a family or two from time to time. (I haven't cooked for more than 10-12 people in a while). Though most of the time it will be only my wife and I. I want room to do ribs, briskets, roasts and a chicken or two. (Not at the same time mind you). I feel like the 3 series is enough but will it fit a brisket?
Also, I'm thinking of also getting a A-Maze-N tube to put inside for additional smoke, and use the competition blend pellets from Pit Boss to start until I start to get a taste for different woods. Is this the right call?
Any advice would be great. I'm really excited to get started, and actually be able to post about recipes, and successes/failures.