Pinon? Juniper? Curious . . .
- Thread starter mauser
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Ponderosa no. Some have used piñon pine. It burn fast and hot. Juniper also burns fast and hot. We cook over it and sage brush when we desert camp. It has a very robust flavor so be careful. It probably pairs best with beef and not pork or poultry. With that daid we have cooked ribs over juniper before.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Crazy Wind - 65-80 Mph tossing semi’s today….
- Started by civilsmoker
- Replies: 40
- Blowing Smoke Around the Smoker.
-
Featured It’s the Season!
- Started by civilsmoker
- Replies: 37
- General Discussion
-
Moving to St. Louis area. Info needed.
- Started by SmokingUPnorth
- Replies: 21
- Blowing Smoke Around the Smoker.
-
Oak leaf #7 cleaver
- Started by Timber II
- Replies: 18
- Blowing Smoke Around the Smoker.
