Pineapple teriyaki

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JIMSMOKES

Master of the Pit
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Jul 27, 2021
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Greenville SC
Just mixed up a 12.5lb batch from PS Seasoning. Want to add some cheese to part of it. Any suggestions? Have a complete choice of all from Sausage makers
 
Pepper Jack for a little spice, Cheddar always works, Gouda would be my choice for what you are making. A smoked 12 month one with cracked pepper specifically.
 
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Went with pepper jack.
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Will cook some tomorrow
 
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