Pineapple Apricot Tenderloin

[fltsfshr]

Marinated tenderloin chunks in the kamado. Marinade was pineapple, apricot preserves, honey, allspice, a little heat and a touch of soy. Smoked in cherry at 260.

 

[JLeonard]

Looks good. Bet it tastes great with that marinade.

Jim

 

[GaryHibbert]

Love tenderloin cooked most any way, but that marinade sure sounds REAL good.
Gary

 

[Chris_in_SoCal]

It sure looks good from here.

 

[BrianGSDTexoma]

Yummy!

 

[tx smoker]

Man, that looks like it's going to be some REALLY tasty stuff.

Robert