Pinapple Juice

[heavyd833]

I've been ponering a pinapple juice injection for pork either ribs or tendeloin. Is that a good thing or not? If so whats good to mix in with it? Thanks for all the help.

 

[sfprankster]

Careful with pineapple juice. The acidity breaks down the meat quickly and can leave a mushy texture if left too long.