Rick in AZ
Smoke Blower
- Dec 1, 2024
- 95
- 209
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Pigsickles!
- Thread starter Rick in AZ
- Start date
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I know we love pictures around here....BUT... I'm gonna be that guy. What did you do to it? How did you cook it? Any finished pictures?
Rick in AZ
Smoke Blower
- Dec 1, 2024
- 95
- 209
Seasoned with Honey Hog seasoning from Meat Church. Smoked it for 5 hours at 225° on my Lang 48" (which is for sale BTW). Pecan and mesquite wood. Spritzed a couple times with some ginger ale, because I was out of vinegar. Pulled it at 4 hours and wrapped it for the last hour with butter and a little bit of brown sugar, Then glazed with some Sweet Baby Rays BBQ sauce for about 15 minutes with the fire cranked up.
Here are more pictures per your request. Before putting it on the smoker, during the cook, and finished.
Last edited:
Great looking rack of ribs!
- Jason
- Jason
Beautiful sauce work on that finished full rack shot
Looks great, I'm always up for a rib or four.
David
David
RiA, Good pics of some great looking ribs!
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