Pig Roast

[short one]

Thought you all might like this set-up for a pig roast. Found it by accident while looking for some info about using firebricks to dampen the hot spot in Buela.
http://www.lthforum.com/bb/viewtopic...c121a33fd7d2bc

 

[meowey]

Can you imagine having that in your back yard?

Take care, have fun, and do good!

Regards,

Meowey

 

[hawgheaven]

Why, yes I can Meowey, yes I can...

 

[triple b]

In my smokey dreams!!!

 

[hawgheaven]

Hmmm, just so happens, one of my son-in-laws is a mason... hmmmm.

 

[coleysmokinbbq]

NICE!!...

...I can just picture that in MY back yard!!!...

Oughta do a whole hog nicely!...Basically cooking it North Carolina style...ya know...about 20 to 24 inches above the coals and with a cover over the top...

Even has the place to burn down the wood to make the coals to feed it!...

But the pizza oven and steak broiler thingy just puts the finishing touches on it!!...

Guess I'll have'ta add that to my 'Wish List'!!...

...


Until later...

 

[richoso1]

That could give a BBQ caterer whip lash!

 

[short one]

Thought you folks would like the pics. I for one would love to see it in action. PARTY TIME>>!!!