- Dec 30, 2019
- 50
- 35
Good afternoon,
every year I do a pig roast…I rent this huge grill but it’s gas and I’ve never added any
Type of smoke…I’d like to change that this year…hog will be here at about 730 tonight and I plan on cooking the hog around 230 degrees…my question is what’s the best method of adding some applewood smoke to this gas grill? Any tips would be great…thanks!
every year I do a pig roast…I rent this huge grill but it’s gas and I’ve never added any
Type of smoke…I’d like to change that this year…hog will be here at about 730 tonight and I plan on cooking the hog around 230 degrees…my question is what’s the best method of adding some applewood smoke to this gas grill? Any tips would be great…thanks!