I've recently read about Pig Candy, and decided I wanna make some. I got some some thick bacon, and will apply plenty o' brown sugar with some cayenne, and from what I hear, smoked for about an hour or so, and I'll be in hawg heaven.
Anyone got any tips, advice? Will add pics when done.
ready to smoke, more to follow
Anyone got any tips, advice? Will add pics when done.
ready to smoke, more to follow