- Dec 20, 2013
- 9
- 11
Hi all,
I built a smoker out of an old freezer and have been experimenting with a couple different heating methods. First one was a single propane burner but couldn't keep the temp low enough so i switched to a hot plate. It won't keep the temp hot enough. So I'm thinking of going with a double burner hot plate and adding a PID of some sort to control the heat. Any help or ideas would be really appreciated.
I also am using a A-MAZE-N smoker tray to apply the smoke.
I built a smoker out of an old freezer and have been experimenting with a couple different heating methods. First one was a single propane burner but couldn't keep the temp low enough so i switched to a hot plate. It won't keep the temp hot enough. So I'm thinking of going with a double burner hot plate and adding a PID of some sort to control the heat. Any help or ideas would be really appreciated.
I also am using a A-MAZE-N smoker tray to apply the smoke.