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Pics of first ABT's

Discussion in 'ABT's' started by falco78, Oct 21, 2013.

  1. falco78

    falco78 Fire Starter

    Used a mix of whipped cream cheese, shredded pepper jack cheese, cooked bacon, diced jalapeno all for the stuffing then wrapped in bacon and delicious![​IMG]

    sent from my Galaxy S3
    nathan carver likes this.
  2. Those look great!
  3. jetman

    jetman Smoke Blower


    Looks very great and good job keeping all the cheesy goodness inside!!
  4. meangene

    meangene Newbie

    Wow those look great!!!!!
  5. dougmays

    dougmays Master of the Pit Group Lead OTBS Member

    Diced Japs, in the cream cheese, inside of a Jap?? Your a crazy person!! LOL. Looks Great!
  6. dr k

    dr k Master of the Pit OTBS Member SMF Premier Member

    [​IMG]Triple pepper double bacon ABT's!  I like them hot!
  7. msstatedawg

    msstatedawg Fire Starter

    I've been doing these for about 15 years, but this is the first time I've heard then referred to as "ABT". Anyone want to clue me in on the meaning of that acronym?

    Pro tips:

    - Regular cream cheese works best. Low fat or fat-free runs out too easily.
    - Use a full slice of bacon per pepper to totally encapsulate the pepper. This reduces cream cheese loss.
    - Stuff with strips of chicken marinated overnight with your fav seasonings.
    - Stuff with cream cheese first, then meat. Helps to hold in the cream cheese.
    - Leave veins and seeds in peppers for a man-version of beautiful hotness.
    - Build a fire in your grill with a shoebox full of charcoal. When briquettes are white, put peppers on highest warmer rack, close lid, permit minimal air flow (no grease fire worries), come back in 30 minutes. Perfection.
  8. dr k

    dr k Master of the Pit OTBS Member SMF Premier Member

    Atomic Buffalo Turds.  This link has some helpful SMF acronyms:  http://www.smokingmeatforums.com/a/smf-acronyms-definitions
  9. humdinger

    humdinger Master of the Pit Group Lead OTBS Member SMF Premier Member

    Looks awesome! Haven't made these in a while...
  10. driedstick

    driedstick Smoking Guru OTBS Member

    Those look great good job
  11. s2k9k

    s2k9k AMNPS Test Group

    Great looking ABT''s!!!
  12. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    They look oh so good, well done
  13. Wow looks good
  14. chicken in them? awesome! i'm cooking some saturday to eat while i watch LSU beat bama!
  15.    These bacon wrapped peppers look great for Thanksgiving day foot ball.  What kind of temp and how long do you smoke them??


  16. WOW.......I loves some ABT's and those look delicious.  Great Job [​IMG]
  17. venture

    venture Smoking Guru OTBS Member

    Bacon is the tricky part.

    Yours look GREAT!

    Good luck and good smoking.
  18. bmudd14474

    bmudd14474 Legendary Pitmaster Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Awesome looking ABT's
  19. Love me some ABT's. Those look awesome!!![​IMG]