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Pics of first ABT's

falco78

Fire Starter
65
22
Joined Oct 14, 2013
Used a mix of whipped cream cheese, shredded pepper jack cheese, cooked bacon, diced jalapeno all for the stuffing then wrapped in bacon and delicious!


sent from my Galaxy S3
 

jetman

Smoke Blower
96
12
Joined Nov 30, 2012


Looks very great and good job keeping all the cheesy goodness inside!!
 

dougmays

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Diced Japs, in the cream cheese, inside of a Jap?? Your a crazy person!! LOL. Looks Great!
 

dr k

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Triple pepper double bacon ABT's!  I like them hot!
 

msstatedawg

Fire Starter
60
14
Joined May 24, 2013
I've been doing these for about 15 years, but this is the first time I've heard then referred to as "ABT". Anyone want to clue me in on the meaning of that acronym?

Pro tips:

- Regular cream cheese works best. Low fat or fat-free runs out too easily.
- Use a full slice of bacon per pepper to totally encapsulate the pepper. This reduces cream cheese loss.
- Stuff with strips of chicken marinated overnight with your fav seasonings.
- Stuff with cream cheese first, then meat. Helps to hold in the cream cheese.
- Leave veins and seeds in peppers for a man-version of beautiful hotness.
- Build a fire in your grill with a shoebox full of charcoal. When briquettes are white, put peppers on highest warmer rack, close lid, permit minimal air flow (no grease fire worries), come back in 30 minutes. Perfection.
 

dr k

Master of the Pit
OTBS Member
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418
Joined Mar 22, 2013
I've been doing these for about 15 years, but this is the first time I've heard then referred to as "ABT". Anyone want to clue me in on the meaning of that acronym?

Pro tips:

- Regular cream cheese works best. Low fat or fat-free runs out too easily.
- Use a full slice of bacon per pepper to totally encapsulate the pepper. This reduces cream cheese loss.
- Stuff with strips of chicken marinated overnight with your fav seasonings.
- Stuff with cream cheese first, then meat. Helps to hold in the cream cheese.
- Leave veins and seeds in peppers for a man-version of beautiful hotness.
- Build a fire in your grill with a shoebox full of charcoal. When briquettes are white, put peppers on highest warmer rack, close lid, permit minimal air flow (no grease fire worries), come back in 30 minutes. Perfection.
Atomic Buffalo Turds.  This link has some helpful SMF acronyms:  http://www.smokingmeatforums.com/a/smf-acronyms-definitions
 

humdinger

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Joined Jun 27, 2012
Looks awesome! Haven't made these in a while...
 

rdknb

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Joined Jan 23, 2010
They look oh so good, well done
 

cajun smoke

Fire Starter
54
12
Joined Apr 26, 2011
chicken in them? awesome! i'm cooking some saturday to eat while i watch LSU beat bama!
 

don-e

Newbie
11
10
Joined Nov 3, 2013
   These bacon wrapped peppers look great for Thanksgiving day foot ball.  What kind of temp and how long do you smoke them??

                  Thanks

                        Don-e
 

venture

Smoking Guru
OTBS Member
6,961
72
Joined Aug 1, 2008
Bacon is the tricky part.

Yours look GREAT!

Good luck and good smoking.
 

bmudd14474

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Awesome looking ABT's
 

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