Picnic Shoulders

[nate07]

Yeah the muffin pans were just a thought I had so I figured I'd see if it worked.. And so far so good.. My recovery time wasn't bad.. About 15 minutes.. But I was able to keep the heat up.. Smoker didn't drop below 220.. Good smokes

 

[nate07]

Updated on the picnics!!

Sittin just at over 11 hrs into the cook

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• nate07
• Jul 8, 2017

Since I had the smoke on, I figured I'd throw on a bacon wrapped deer tenderloin

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• nate07
• Jul 8, 2017

 

[nate07]

Update on the picnics...

Overall it was just shy of a 16hr smoke.. My newest smoker preformed flawlessly!!

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• nate07
• Jul 9, 2017

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• nate07
• Jul 9, 2017

Pulled and ready to go.. I love how with pulled pork the bones just basically fall out when they are done!!!

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• nate07
• Jul 9, 2017

I'm new to the forum and I must say I really enjoy getting to share my experiences and see other experiences as well!!! Good smokes

 

[wimpy69]

Really nice bark there. Should make for a great vacation meal. Glad things went well. Enjoy.

 

[nate07]

Really nice bark there. Should make for a great vacation meal. Glad things went well. Enjoy.

Thanks!! And yes it should if I can keep everyone out of it until then.. Gotta get it in the freezer quick.. Ha

 

[lancep]

Looks great! Points to you sir!!

 

[nate07]

Looks great! Points to you sir!!

Thanks

 

[mikey99]

Looks great!  Haven't tried brining pork shoulder, that's got to add another nice layer of flavor.  I've done a few Boston butts and a couple picnic cuts in my two month smoking career, and I liked the Boston butts more. it was really tough to cut off all of the shoulder skin, I felt like Freddy Kruger by the time I was done!  I've seen smokers who just leave it on but no idea what the results look like.