I've bought pickled onions in the store many times. But a small jar cost 3.00
So.........
Basic recipe.
Whole small onions. Pearl onions are the best.
1 tsp pickling spice
1/2 tsp dill seed
fresh dill
1/4 tsp Alum
Above items go into a quart jar.
For the brine I used 2 cups cider vinegar with 1 tbs pickling salt.
Once the brine got boiling. I added 2 tbs of Balsamic vinegar into the jar. For color.
Then topped of with the brine.
Vac sealed and resting.
So.........
Basic recipe.
Whole small onions. Pearl onions are the best.
1 tsp pickling spice
1/2 tsp dill seed
fresh dill
1/4 tsp Alum
Above items go into a quart jar.
For the brine I used 2 cups cider vinegar with 1 tbs pickling salt.
Once the brine got boiling. I added 2 tbs of Balsamic vinegar into the jar. For color.
Then topped of with the brine.
Vac sealed and resting.