Pickled Eggs and Pickled Sausage

[kit s]

Bi

Made some pickled eggs and some pickled "sausage".

the "sausages" are jut cheap old hotdogs/franks. for this batch I used Oscar Mayer, but other brands work just fine, as long as they are fully cooked.

Pickled these in one third white vinegar/one third water/one third Franks Redhot, with the mustard and peppers as well.

I leave them in the fridge for a minimum of 1 week before sampling.View attachment 362131

Bill
When you say fully cooked well please explain. Does it mean you cook them before pickling and if so how?
Also do you have to refrigerate all, or can you put them in the pantry for storage (think of doing a few and don't necessarily want to fill the old frig).
Kit

 

[TomKnollRFV]

Kits; in this case he means the product is fully cooked when purchased. IE; you don't need to heat it up to eat it. Most hot dogs are precooked these days.

Also did up some hot dogs and smoked eggs to be pickled, week old sunday, still not pickelish enough for me!

 

[kit s]

Kits; in this case he means the product is fully cooked when purchased. IE; you don't need to heat it up to eat it. Most hot dogs are precooked these days.

Also did up some hot dogs and smoked eggs to be pickled, week old sunday, still not pickelish enough for me!

Thanks Tom that is sort of what I figured, but better to ask. What about the need for refrigeration?

 

[TomKnollRFV]

I can't tell ya that Kit. I always err on the side of caution and keep things in the fridge.

 

[Ishi]

I can smell the after affects now:) Them are great snacks!

 

[Burner76]

Awesome post and recipe.. Now I've only tried pickled pickles lol and I've always just eye'd those jars of eggs , never seen sausage ... Figured they'd do other's more harm than me good if i delved into them.
However this recipe and some of the other comments/suggestions have me intrested in trying this out...

Thanks for the share , Cheers -

 

[TomKnollRFV]

Pickled Sausage is awesome; I love those cheap ones you can buy in gas stations 'Firecrackers'. They aren't even hot, despite the label. When I get my summer sausage made I might try to pickle some!

 

[browneyesvictim]

Yeah... I think I will just have to make and pickle some Hot Mamas!