http://bobbyscajuncooking.blogspot.com/2011/06/carrots-cauliflower-pickles.html
2 med. heads cauliflower (about 3 lbs.)
2 bags small carrots
6 very small cucumbers
1/2 c. salt
4 c Water
6 (1 pt.) canning jars & caps
4 c. apple cider vinegar
1 c. sugar
4 tsp. mustard seeds
3 green cayenne peppers
2 tsp. celery seeds
1/2 tsp. dill weed per jar
2 onions
1⁄4 tsp. turmeric per jar
2 heads of garlic
6 tbsp. pickling spice
6 tbsp. whole black peppers
.
2 med. heads cauliflower (about 3 lbs.)
2 bags small carrots
6 very small cucumbers
1/2 c. salt
4 c Water
6 (1 pt.) canning jars & caps
4 c. apple cider vinegar
1 c. sugar
4 tsp. mustard seeds
3 green cayenne peppers
2 tsp. celery seeds
1/2 tsp. dill weed per jar
2 onions
1⁄4 tsp. turmeric per jar
2 heads of garlic
6 tbsp. pickling spice
6 tbsp. whole black peppers
.
