We actually picked it up about a month ago. We've done a few smaller cooks so far. A couple racks of spares, some sausages, some mac and cheese. Still getting use to her.need some test runs...... looking good tho'
Nice rig...is that from custom pits out of ga?
cant wait to see the cue from it!
something i recommend to everyone with a stick burner is get a fire extinguisher, never really need one until you really need one!
Happy Smoking,
phatbac (Aaron)
We actually picked it up about a month ago. We've done a few smaller cooks so far. A couple racks of spares, some sausages, some mac and cheese. Still getting use to her.
We'll be doing a big cook in a couple of weeks for my birthday. Pork butts and brisket. I'll be sure to post pics.
It's from Black Warrior Smokers in Snead, AL. Thanks for the tip. I'll be sure to pick one up.