Picanha with Chimichurri on rotisserie

[masssmoke]

I had a picanha that I wanted to put on my smoker, but instead I saw a recipe for doing it on the rotisserie so I tried that.
Pictures are in reverse order (obviously!) finished product, then a shot while it was spinning and before I put it on the spit.

Picanha was a bit of an experiment, but it was very good! The chimichurri was awesome as a complement.
Meat ended up a bit overcooked in spots but other sections were perfect.

I used Montreal seasoning.

 

[912smoker]

Looks great and I'll have a plate please !

 

[jcam222]

Nailed it! I’d love some of that with the sauce.

 

[Jabiru]

Great method and meal. It’s starting to cool down here so After seeing this I reckon I’ll pull my spit out and try this.

 

[tropics]

Looks good from here
Richie

 

[crazymoon]

MS, Looks delicious!

 

[SmokinAl]

Man o man!
That looks incredible!
Al

 

[JLeonard]

Got my belly wanting some of that. Looks darn good. Plate me up!
Jim

 

[masssmoke]

Thanks to all for the nice comments!