I had a picanha that I wanted to put on my smoker, but instead I saw a recipe for doing it on the rotisserie so I tried that.
Pictures are in reverse order (obviously!) finished product, then a shot while it was spinning and before I put it on the spit.
Picanha was a bit of an experiment, but it was very good! The chimichurri was awesome as a complement.
Meat ended up a bit overcooked in spots but other sections were perfect.
I used Montreal seasoning.
Pictures are in reverse order (obviously!) finished product, then a shot while it was spinning and before I put it on the spit.
Picanha was a bit of an experiment, but it was very good! The chimichurri was awesome as a complement.
Meat ended up a bit overcooked in spots but other sections were perfect.
I used Montreal seasoning.