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Picanha with Chimichurri on rotisserie

masssmoke

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Joined May 8, 2016
I had a picanha that I wanted to put on my smoker, but instead I saw a recipe for doing it on the rotisserie so I tried that.
Pictures are in reverse order (obviously!) finished product, then a shot while it was spinning and before I put it on the spit.

Picanha was a bit of an experiment, but it was very good! The chimichurri was awesome as a complement.
Meat ended up a bit overcooked in spots but other sections were perfect.

I used Montreal seasoning.

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jcam222

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Nailed it! I’d love some of that with the sauce.
 

Jabiru

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Great method and meal. It’s starting to cool down here so After seeing this I reckon I’ll pull my spit out and try this.
 

tropics

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Looks good from here
Richie
 

SmokinAl

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Man o man!
That looks incredible!
Al
 

JLeonard

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Got my belly wanting some of that. Looks darn good. Plate me up!
Jim
 

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