Picanha Prize Here's what happened

[fltsfshr]

Fist of all thank you that was fun.
Put it in a glass container sealed with Moojus mixed with a touch of soy sauce and a little Madeira & stuck it in the fridge overnight.

Let it have a breath this morning, cross checked it and I heard they are very lean coated it with Dukes and a little pepper & spice on top.

Fired up the Kamado in a ring and after it came up to temp added some cherry chips & the roast.

Took it to 135 and let it rest.

It's resting now.

 

[tx smoker]

Excellent job!! Cannot wait to see the finished product and hear your thoughts. We absolutely LOVE those Picanha roasts around here.

Robert

 

[fltsfshr]

Tender, juicy, beautiful color and perfectly done. Excellent piece of meat. It's about to be devoured.

 

[gmc2003]

Nice job on that picanha. Perfectly done.

Point for sure
Chris

 

[02ebz06]

That looks terrific! I could get my teeth into that.

 

[SmokinEdge]

I don’t even need a seat, just a plate and I’ll stand while eating that. Fantastic. Nice work.

 

[JLeonard]

I don’t even need a seat, just a plate and I’ll stand while eating that. Fantastic. Nice work.

Plate!!! I’ll eat it right off the cutting board. Mighty fine!

Jim

 

[babydocsmoke]

I'd eat that!! Question, when you say "fired up the kamado in a ring"...whats the ring?

 

[fltsfshr]

I fired it up around the edges and let it burn toward the middle. I started it with 4 paper towels sprayed with Pam and twisted in a rope twist around the edges of the Kamado. I added the cherry chips on the ring after it has started and put the roast in.

 

[pineywoods]

That looks awesome and probably tastes even better. Nice job