Picanha roast from Dexter heifer.
First score fat cap, rub with salt, let rest.
Cook on Santa Maria grill at low heat, let rest 15 min, slice into 1" thick steaks, sprinkle with salt, grill at high heat.
Finally, cut steaks into slices.
Appetizers: beef sausage patties on Hawaiian rolls.
Sides: grilled sweet peppers, onions, carrots.
And of course, fresh tomatoes with balsamic vinegar/EVO, basil, parmesan cheese.
Everything home grown, including beef.
(4 minutes)
First score fat cap, rub with salt, let rest.
Cook on Santa Maria grill at low heat, let rest 15 min, slice into 1" thick steaks, sprinkle with salt, grill at high heat.
Finally, cut steaks into slices.
Appetizers: beef sausage patties on Hawaiian rolls.
Sides: grilled sweet peppers, onions, carrots.
And of course, fresh tomatoes with balsamic vinegar/EVO, basil, parmesan cheese.
Everything home grown, including beef.
(4 minutes)