Picanha on an open pit. If it ain't broke ...

[edmonds]

Picanha from my homegrown Dexter/Jersey cross.
The processors halfway scalped it, but that's ok.

Cooked over red oak at medium-low heat (6-8 hand seconds). I like a little bit of flame on mine.

Pull at IT=110F and rest 15 min.

Slice into steaks and then over high heat.

Sear for a few minutes.

Slice it up.

Grilled peppers, onions and Caesar salad for veggies.

Plated with a bit of chimichurri.

And a steak sandwich for lunch leftovers.

Thanks for looking.

 

[JLinza]

That looks great, nice work

 

[TimboBBQ!]

Picanha from my homegrown Dexter/Jersey cross.
The processors halfway scalped it, but that's ok.
View attachment 725586

Cooked over red oak at medium-low heat (6-8 hand seconds). I like a little bit of flame on mine.
View attachment 725587

Pull at IT=110F and rest 15 min.
View attachment 725588

Slice into steaks and then over high heat.
View attachment 725589

Sear for a few minutes.
View attachment 725590

Slice it up.
View attachment 725614

Grilled peppers, onions and Caesar salad for veggies.
View attachment 725592

Plated with a bit of chimichurri.
View attachment 725593

And a steak sandwich for lunch leftovers.
View attachment 725594

Thanks for looking.

Nice job sir

 

[BrianGSDTexoma]

Man that looks good!

 

[chopsaw]

Nice . Love seeing your cooks .
I like the Inglehoffer / Dukes mix . One of my go to's for beef .
Nice work .

 

[gmc2003]

Fill me up a feed-bag. Looks great!!!

Point for sure
Chris

 

[jcam222]

I'd love that image of food!

 

[JLeonard]

great looking meals!

Jim

 

[texomakid]

Oh my that all looks so good! I've never cooked Picanha but I've had it at a Brazilian steak house (It might have been Argentinian I'm not sure)

That's my kind of fun!